The restaurant training program: an employee training guide for managers
(Book)
Author:
Published:
New York : J. Wiley, [1992].
Format:
Book
Physical Desc:
x, 404 pages : illustrations ; 28 cm
Status:
Hayward Adult And Young Adult Nonfiction
647.95 DRU
Description
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.
Copies
Location
Call Number
Status
Last Check-In
Hayward Adult And Young Adult Nonfiction
647.95 DRU
Available
Dec 7, 2018
More Details
Language:
English
ISBN:
0471552070
Notes
General Note
Nonfiction.
Citations
APA Citation (style guide)
Drummond, K. E. (1992). The restaurant training program: an employee training guide for managers. New York, J. Wiley.
Chicago / Turabian - Author Date Citation (style guide)Drummond, Karen Eich. 1992. The Restaurant Training Program: An Employee Training Guide for Managers. New York, J. Wiley.
Chicago / Turabian - Humanities Citation (style guide)Drummond, Karen Eich, The Restaurant Training Program: An Employee Training Guide for Managers. New York, J. Wiley, 1992.
MLA Citation (style guide)Drummond, Karen Eich. The Restaurant Training Program: An Employee Training Guide for Managers. New York, J. Wiley, 1992.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
480139e8-5f4c-ed9e-5f19-007de66c5a00
Record Information
| Last Sierra Extract Time | Apr 12, 2024 08:16:05 AM |
|---|---|
| Last File Modification Time | Apr 12, 2024 08:17:31 AM |
| Last Grouped Work Modification Time | Apr 12, 2024 08:16:09 AM |
MARC Record
| LEADER | 00937cam 2200265 i 4500 | ||
|---|---|---|---|
| 001 | 92000047 | ||
| 008 | 920102t19921992nyua e 000 0 eng | ||
| 010 | |a 92000047 //r92 | ||
| 020 | |a 0471552070|q acid-free paper | ||
| 040 | |a MvI-NWLS|b eng|e rda|c MvI-NWLS | ||
| 082 | 0 | 0 | |a 647.95/068/3|2 20 |
| 100 | 1 | |a Drummond, Karen Eich. | |
| 245 | 1 | 4 | |a The restaurant training program :|b an employee training guide for managers /|c Karen Eich Drummond. |
| 264 | 1 | |a New York :|b J. Wiley,|c [1992] | |
| 264 | 4 | |c ©1992 | |
| 300 | |a x, 404 pages :|b illustrations ;|c 28 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Nonfiction. | ||
| 650 | 0 | |a Restaurants|x Employees|x Training of. | |
| 907 | |a .b10430982 | ||
| 940 | |a MARCIVE 01/2019 | ||
| 945 | |y .i18216365|i 30135000187797|l haanf|s -|h |u 10|x 0|w 0|v 3|t 100|z 020902|j 12-07-2018 18:25|r m|a 647.95 DRU | ||
| 998 | |h r|e l |f eng|a ha | ||