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Sherman & Ruth Weiss Community Library - Hayward

Pie every day: recipes and slices of life
(Book)

Book Cover
Average Rating
Published:
Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 1997.
Format:
Book
Edition:
1st ed.
Physical Desc:
267 pages 21 cm
Status:
Hayward Adult And Young Adult Nonfiction
641.8 WIL
Description
PIE EVERY DAY will convince even beginning cooks that, with very little fuss or trouble, delicious, filling, nutritious pies can indeed be offered up at the family table every day. Includes a comprehensive chapter on crust-making. "Witty . . . beautiful, as sweet as you know what, I ate it up."--The Atlanta Journal-Constitution. A BOOK-OF-THE-MONTH CLUB, GOOD COOK CLUB, AND CONTRY HOMES AND GARDENS selection.
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Hayward Adult And Young Adult Nonfiction
641.8 WIL
Available
Oct 11, 2019
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Subjects
LC Subjects
More Details
Language:
English
ISBN:
1565121473 :

Notes

General Note
Nonfiction.
Citations
APA Citation (style guide)

Willard, P. (1997). Pie every day: recipes and slices of life. Chapel Hill, N.C., Algonquin Books of Chapel Hill.

Chicago / Turabian - Author Date Citation (style guide)

Willard, Pat. 1997. Pie Every Day: Recipes and Slices of Life. Chapel Hill, N.C., Algonquin Books of Chapel Hill.

Chicago / Turabian - Humanities Citation (style guide)

Willard, Pat, Pie Every Day: Recipes and Slices of Life. Chapel Hill, N.C., Algonquin Books of Chapel Hill, 1997.

MLA Citation (style guide)

Willard, Pat. Pie Every Day: Recipes and Slices of Life. Chapel Hill, N.C., Algonquin Books of Chapel Hill, 1997.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8fabd9b8-83ea-9090-0a40-6ed5bb2c7a02
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Record Information

Last Sierra Extract TimeApr 12, 2024 08:27:48 AM
Last File Modification TimeApr 12, 2024 08:29:18 AM
Last Grouped Work Modification TimeApr 12, 2024 08:27:52 AM

MARC Record

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