The Fannie Farmer baking book
(Book)
Author:
Contributors:
Published:
New York : Knopf :, [1984].
Format:
Book
Edition:
1st ed.
Physical Desc:
xiii, 624 pages : illustrations ; 25 cm
Status:
Hayward Adult And Young Adult Nonfiction
641.8 CUN
Description
Eight hundred recipes for all manner of traditional American bakery favorites and fresh creations are augmented by thorough baking instructions
Copies
Location
Call Number
Status
Last Check-In
Hayward Adult And Young Adult Nonfiction
641.8 CUN
Available
Jun 16, 2023
More Details
Language:
English
ISBN:
0394533321
Notes
General Note
Includes index.
General Note
Nonfiction.
Citations
APA Citation (style guide)
Cunningham, M., & Farmer, F. M. (1984). The Fannie Farmer baking book. New York, Knopf.
Chicago / Turabian - Author Date Citation (style guide)Cunningham, Marion and Fannie Merritt Farmer. 1984. The Fannie Farmer Baking Book. New York, Knopf.
Chicago / Turabian - Humanities Citation (style guide)Cunningham, Marion and Fannie Merritt Farmer, The Fannie Farmer Baking Book. New York, Knopf, 1984.
MLA Citation (style guide)Cunningham, Marion. and Fannie Merritt Farmer. The Fannie Farmer Baking Book. New York, Knopf, 1984.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
094af327-269c-db3c-0c63-de2f55cc9342
Record Information
Last Sierra Extract Time | Apr 11, 2024 08:51:54 PM |
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Last File Modification Time | Apr 11, 2024 08:53:03 PM |
Last Grouped Work Modification Time | Apr 11, 2024 08:51:59 PM |
MARC Record
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