Real beer & good eats: the rebirth of America's beer and food traditions
(Book)
Author:
Contributors:
Series:
Knopf cooks American ; volume 11.
Published:
New York : A. A. Knopf, 1992.
Format:
Book
Edition:
1st ed.
Physical Desc:
354 pages : illustrations ; 25 cm.
Status:
Hayward Adult And Young Adult Nonfiction
641.8 AID
Description
Chronicles the history of American beer and ale from the age of the Founding Fathers, and offers 175 recipes including pickled oysters and quail, soft pretzels, and onion soup
Copies
Location
Call Number
Status
Last Check-In
Hayward Adult And Young Adult Nonfiction
641.8 AID
Available
Apr 10, 2019
More Details
Language:
English
ISBN:
0394582675
Notes
General Note
Nonfiction.
Bibliography
Includes bibliographical references.
Citations
APA Citation (style guide)
Aidells, B., & Kelly, D. (1992). Real beer & good eats: the rebirth of America's beer and food traditions. New York, A. A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Aidells, Bruce and Denis Kelly. 1992. Real Beer & Good Eats: The Rebirth of America's Beer and Food Traditions. New York, A. A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Aidells, Bruce and Denis Kelly, Real Beer & Good Eats: The Rebirth of America's Beer and Food Traditions. New York, A. A. Knopf, 1992.
MLA Citation (style guide)Aidells, Bruce. and Denis Kelly. Real Beer & Good Eats: The Rebirth of America's Beer and Food Traditions. New York, A. A. Knopf, 1992.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f90a5c06-e0f8-1a63-aebb-d59c738d077d
Record Information
| Last Sierra Extract Time | Apr 12, 2024 08:19:58 AM |
|---|---|
| Last File Modification Time | Apr 12, 2024 08:21:29 AM |
| Last Grouped Work Modification Time | Apr 12, 2024 08:20:03 AM |
MARC Record
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