The rice book
(Book)
Author:
Published:
New York : St. Martin's Press, 1993.
Format:
Book
Physical Desc:
402 pages ; 25 cm
Status:
Hayward Adult And Young Adult Nonfiction
641.6 OWE
Description
Containing over 250 rice recipes from around the world, this cookbook also includes information on:
the many varieties of rice
the nutritional value
its history and agriculture
the cults, cultures and myths surrounding it
and its importance through the ages.
Copies
Location
Call Number
Status
Last Check-In
Hayward Adult And Young Adult Nonfiction
641.6 OWE
Available
Jun 3, 2019
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0312105320.
Notes
General Note
Nonfiction.
Bibliography
Includes bibliographical references (p. 388-390) and index.
Citations
APA Citation (style guide)
Owen, S. (1993). The rice book. New York, St. Martin's Press.
Chicago / Turabian - Author Date Citation (style guide)Owen, Sri. 1993. The Rice Book. New York, St. Martin's Press.
Chicago / Turabian - Humanities Citation (style guide)Owen, Sri, The Rice Book. New York, St. Martin's Press, 1993.
MLA Citation (style guide)Owen, Sri. The Rice Book. New York, St. Martin's Press, 1993.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5824482f-a40e-8c57-2144-1b1013050505
Record Information
| Last Sierra Extract Time | Apr 12, 2024 08:19:58 AM |
|---|---|
| Last File Modification Time | Apr 12, 2024 08:21:30 AM |
| Last Grouped Work Modification Time | Apr 12, 2024 08:20:03 AM |
MARC Record
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| 008 | 930917s1993 nyu e 000 0 eng | ||
| 010 | |a 93036678 | ||
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| 100 | 1 | |a Owen, Sri. | |
| 245 | 1 | 4 | |a The rice book /|c Sri Owen. |
| 264 | 1 | |a New York :|b St. Martin's Press,|c 1993. | |
| 300 | |a 402 pages ;|c 25 cm | ||
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| 504 | |a Includes bibliographical references (p. 388-390) and index. | ||
| 650 | 0 | |a Cooking (Rice) | |
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| 998 | |h r|e l |f eng|a ha | ||