The stinking cookbook: the layman's guide to garlic eating, drinking, and stinking
(Book)
Author:
Contributors:
Published:
Berkeley, Calif. : Celestial Arts, [1994].
Format:
Book
Physical Desc:
76 pages : color illustrations ; 22 cm
Status:
Hayward Adult And Young Adult Nonfiction
641.6 DAL
Description
From San Francisco's Stinking Rose restaurant comes garlic infested recipes for chicken, soup, pork chops, clams, marinara sauce, potatoes, cough syrup, and ice cream
Copies
Location
Call Number
Status
Last Check-In
Hayward Adult And Young Adult Nonfiction
641.6 DAL
Available
Jul 30, 2019
More Details
Language:
English
ISBN:
0890877300
Notes
General Note
"A celebration of garlic and garlic cuisine made famous by San Francisco's most unique dining experience The Stinking Rose, a garlic restaurant."
General Note
Nonfiction.
Citations
APA Citation (style guide)
Dal Bozzo, J. (1994). The stinking cookbook: the layman's guide to garlic eating, drinking, and stinking. Berkeley, Calif., Celestial Arts.
Chicago / Turabian - Author Date Citation (style guide)Dal Bozzo, Jerry. 1994. The Stinking Cookbook: The Layman's Guide to Garlic Eating, Drinking, and Stinking. Berkeley, Calif., Celestial Arts.
Chicago / Turabian - Humanities Citation (style guide)Dal Bozzo, Jerry, The Stinking Cookbook: The Layman's Guide to Garlic Eating, Drinking, and Stinking. Berkeley, Calif., Celestial Arts, 1994.
MLA Citation (style guide)Dal Bozzo, Jerry. The Stinking Cookbook: The Layman's Guide to Garlic Eating, Drinking, and Stinking. Berkeley, Calif., Celestial Arts, 1994.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
997e57b7-c76e-9a72-97b9-3cf3f8679d5c
Record Information
Last Sierra Extract Time | Apr 12, 2024 08:19:58 AM |
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Last File Modification Time | Apr 12, 2024 08:21:30 AM |
Last Grouped Work Modification Time | Apr 12, 2024 08:20:03 AM |
MARC Record
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