Pojanee Vatanapan's Thai cookbook
(Book)
Uniform Title:
Author:
Contributors:
Published:
New York : Harmony Books, [1986].
Format:
Book
Edition:
1st ed.
Physical Desc:
160 pages ; 25 cm
Status:
Hayward Adult And Young Adult Nonfiction
641.595 VAT
Description
Discusses ingredients, sauces, spices, and herbs used in Thai cooking, gathers recipes for curry pastes, soups, rice, appetizers, salads, poultry, pork, beef, seafood, noodles, and desserts, and suggests appropriate menus
Copies
Location
Call Number
Status
Last Check-In
Hayward Adult And Young Adult Nonfiction
641.595 VAT
Available
Nov 17, 2020
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0517559684
Notes
General Note
Includes index.
General Note
Nonfiction.
Citations
APA Citation (style guide)
Pojanee Vatanapan., & Alexander, L. (1986). Pojanee Vatanapan's Thai cookbook. New York, Harmony Books.
Chicago / Turabian - Author Date Citation (style guide)Pojanee Vatanapan and Linda Alexander. 1986. Pojanee Vatanapan's Thai Cookbook. New York, Harmony Books.
Chicago / Turabian - Humanities Citation (style guide)Pojanee Vatanapan and Linda Alexander, Pojanee Vatanapan's Thai Cookbook. New York, Harmony Books, 1986.
MLA Citation (style guide)Pojanee Vatanapan. and Linda Alexander. Pojanee Vatanapan's Thai Cookbook. New York, Harmony Books, 1986.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
fac283fe-2cef-0a38-d00e-b5dec0cb29b0
Record Information
| Last Sierra Extract Time | Apr 12, 2024 09:50:01 PM |
|---|---|
| Last File Modification Time | Apr 12, 2024 09:51:44 PM |
| Last Grouped Work Modification Time | Apr 12, 2024 09:50:06 PM |
MARC Record
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