Cajun cuisine: authentic Cajun recipes from Louisiana's bayou country.
(Book)
Notes
Stallings, J. R. 1. (1985). Cajun cuisine: authentic Cajun recipes from Louisiana's bayou country. Lafayette, La. : Shreveport, Beau Bayou Pub. Co..
Chicago / Turabian - Author Date Citation (style guide)Stallings, John R. 1935-2008. 1985. Cajun Cuisine: Authentic Cajun Recipes From Louisiana's Bayou Country. Lafayette, La. : Shreveport, Beau Bayou Pub. Co..
Chicago / Turabian - Humanities Citation (style guide)Stallings, John R. 1935-2008, Cajun Cuisine: Authentic Cajun Recipes From Louisiana's Bayou Country. Lafayette, La. : Shreveport, Beau Bayou Pub. Co., 1985.
MLA Citation (style guide)Stallings, John R. 1935-2008. Cajun Cuisine: Authentic Cajun Recipes From Louisiana's Bayou Country. Lafayette, La. : Shreveport, Beau Bayou Pub. Co., 1985.
Record Information
Last Sierra Extract Time | Mar 14, 2024 05:33:07 PM |
---|---|
Last File Modification Time | Mar 14, 2024 05:34:32 PM |
Last Grouped Work Modification Time | Mar 14, 2024 05:33:12 PM |
MARC Record
LEADER | 00984nam 2200265 i 4500 | ||
---|---|---|---|
001 | 14002780 | ||
008 | 860423t19851985laua e 000 0 eng | ||
010 | |a 86149965 | ||
020 | |a 0935619003 :|1 4.95 | ||
040 | |a MvI-NWLS|b eng|e rda|c MvI-NWLS | ||
245 | 0 | 0 | |a Cajun cuisine :|b authentic Cajun recipes from Louisiana's bayou country. |
264 | 1 | |a Lafayette, La. :|b Beau Bayou Pub. Co. ;|a Shreveport :|b Distributed by Huntington House,|c [1985] | |
264 | 4 | |c ©1985 | |
300 | |a 223 pages :|b illustrations ;|c 25 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
500 | |a Nonfiction. | ||
650 | 0 | |a Cooking, American|x Louisiana style. | |
700 | 1 | |a Stallings, John R.|q (John Robert),|d 1935-2008. | |
907 | |a .b10403814 | ||
940 | |a MARCIVE 01/2019 | ||
945 | |y .i19452949|i 30135001036506|l haanf|s -|h |u 16|x 1|w 0|v 8|t 100|z 030905|j 08-22-2023 13:46|r m|a 641.5 CAJ c.1 | ||
998 | |h r|e l |f eng|a ha |