Home book of smoke-cooking meat, fish & game
(Book)
Author:
Contributors:
Published:
[Harrisburg, Pa.] : Stackpole Books, [1971].
Format:
Book
Physical Desc:
160 pages : illustrations ; 24 cm
Status:
Hayward Adult And Young Adult Nonfiction
641.7 SLE
Description
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Copies
Location
Call Number
Status
Last Check-In
Hayward Adult And Young Adult Nonfiction
641.7 SLE
Available
Jul 8, 2023
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0811708039
Notes
General Note
Nonfiction.
Citations
APA Citation (style guide)
Sleight, J., & Hull, R. (1971). Home book of smoke-cooking meat, fish & game. [Harrisburg, Pa.], Stackpole Books.
Chicago / Turabian - Author Date Citation (style guide)Sleight, Jack and Raymond Hull. 1971. Home Book of Smoke-cooking Meat, Fish & Game. [Harrisburg, Pa.], Stackpole Books.
Chicago / Turabian - Humanities Citation (style guide)Sleight, Jack and Raymond Hull, Home Book of Smoke-cooking Meat, Fish & Game. [Harrisburg, Pa.], Stackpole Books, 1971.
MLA Citation (style guide)Sleight, Jack. and Raymond Hull. Home Book of Smoke-cooking Meat, Fish & Game. [Harrisburg, Pa.], Stackpole Books, 1971.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
fc4e37ae-3de6-42a3-b617-9c17d425ace1
Record Information
| Last Sierra Extract Time | Apr 24, 2024 08:51:50 AM |
|---|---|
| Last File Modification Time | Apr 24, 2024 08:53:01 AM |
| Last Grouped Work Modification Time | Apr 24, 2024 08:51:54 AM |
MARC Record
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| 006 | |||
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| 650 | 0 | |a Smoked fish. | |
| 650 | 0 | |a Sausages. | |
| 700 | 1 | |a Hull, Raymond,|d 1919- | |
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