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Sherman & Ruth Weiss Community Library - Hayward

Food & feasts in the Middle Ages
(Book)

Book Cover
Average Rating
Published:
New York : New Discovery Books, 1994.
Format:
Book
Physical Desc:
32 pages : illustrations (some color), color maps ; 28 cm.
Status:
Hayward Intermediate Nonfiction
INT 394.1 DAW
Description
Describes the food eaten by both peasants and nobles during the Middle Ages, discusses how it was prepared, and provides several recipes for typical medieval dishes
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Hayward Intermediate Nonfiction
INT 394.1 DAW
Available
Nov 27, 2019
More Like This
More Details
Language:
English
ISBN:
002726324X

Notes

General Note
Nonfiction.
General Note
"A Zo̲ë book"--T.p. verso.
Bibliography
Includes bibliographical references (p. 31) and index.
Citations
APA Citation (style guide)

Dawson, I. (1994). Food & feasts in the Middle Ages. New York, New Discovery Books.

Chicago / Turabian - Author Date Citation (style guide)

Dawson, Imogen. 1994. Food & Feasts in the Middle Ages. New York, New Discovery Books.

Chicago / Turabian - Humanities Citation (style guide)

Dawson, Imogen, Food & Feasts in the Middle Ages. New York, New Discovery Books, 1994.

MLA Citation (style guide)

Dawson, Imogen. Food & Feasts in the Middle Ages. New York, New Discovery Books, 1994.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
87ad05f6-d1af-fbcd-8bca-eea51bbd74b6
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Record Information

Last Sierra Extract TimeMar 15, 2024 03:09:41 AM
Last File Modification TimeMar 15, 2024 03:11:14 AM
Last Grouped Work Modification TimeMar 15, 2024 03:09:46 AM

MARC Record

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