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Sherman & Ruth Weiss Community Library - Hayward

Home book of smoke-cooking meat, fish & game

Book Cover
Average Rating
Publisher:
Stackpole Books
Pub. Date:
[1971]
Language:
English
Description
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
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Contributors:
ISBN:
9780811708036
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Grouping Information

Grouped Work IDfc4e37ae-3de6-42a3-b617-9c17d425ace1
Grouping Titlehome book of smoke cooking meat fish and game
Grouping Authorjack sleight
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-04-16 05:04:10AM
Last Indexed2022-01-19 04:58:30AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Hull, Raymond, 1919-
authorSleight, Jack
author2-roleHull, Raymond,1919-
author_displaySleight, Jack
available_at_haywardHayward Weiss Community Library
detailed_location_haywardHayward Adult And Young Adult Nonfiction
display_description
format_category_haywardBooks
format_haywardBook
idfc4e37ae-3de6-42a3-b617-9c17d425ace1
isbn9780811708036
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLsubformatDetailed StatusLast CheckinLocation
ils:.b10400448.i18052563Hayward Adult And Young Adult Nonfiction641.7 SLE1falsefalseAvailableJan 30, 2018haanf
itype_haywardBOOK - HARDCOVER
last_indexed2022-01-19T10:58:30.948Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_hayward641.7 SLE
owning_library_haywardSherman & Ruth Weiss Community Library - Hayward
owning_location_haywardHayward Weiss Community Library
primary_isbn9780811708036
publishDate1971
publisherStackpole Books,
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b10400448BookBooksEnglishStackpole Books[1971]160 pages : illustrations ; 24 cm
recordtypegrouped_work
scoping_details_hayward
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10400448.i18052563On ShelfAvailablefalsetruetruefalsefalsetrue9999
subject_facetSausages
Smoked fish
Smoked meat
title_displayHome book of smoke-cooking meat, fish & game
title_fullHome book of smoke-cooking meat, fish & game [by] Jack Sleight & Raymond Hull
title_shortHome book of smoke-cooking meat, fish & game
topic_facetSausages
Smoked fish
Smoked meat