Real beer & good eats: the rebirth of America's beer and food traditions
Author:
Series:
Knopf cooks American volume 11
Publisher:
A. A. Knopf
Pub. Date:
1992
Edition:
1st ed
Language:
English
Description
Chronicles the history of American beer and ale from the age of the Founding Fathers, and offers 175 recipes including pickled oysters and quail, soft pretzels, and onion soup
More Details
Contributors:
ISBN:
9780394582672
Staff View
Grouping Information
Grouped Work ID | f90a5c06-e0f8-1a63-aebb-d59c738d077d |
---|---|
Grouping Title | real beer and good eats the rebirth of americas beer and food traditions |
Grouping Author | bruce aidells |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-15 03:19:14AM |
Last Indexed | 2024-03-28 04:54:21AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Kelly, Denis, 1939-
author
Aidells, Bruce
author2-role
Kelly, Denis,1939-
author_display
Aidells, Bruce
available_at_hayward
Hayward Weiss Community Library
detailed_location_hayward
Hayward Adult And Young Adult Nonfiction
display_description
format_category_hayward
Books
format_hayward
Book
id
f90a5c06-e0f8-1a63-aebb-d59c738d077d
isbn
9780394582672
itype_hayward
BOOK - HARDCOVER
last_indexed
2024-03-28T09:54:21.810Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_hayward
641.8 AID
owning_library_hayward
Sherman & Ruth Weiss Community Library - Hayward
owning_location_hayward
Hayward Weiss Community Library
primary_isbn
9780394582672
publishDate
1992
publisher
A. A. Knopf
recordtype
grouped_work
series
Knopf cooks American
series_with_volume
Knopf cooks American|11
subject_facet
Beer -- United States
Cooking, American
Cooking, American
title_display
Real beer & good eats : the rebirth of America's beer and food traditions
title_full
Real beer & good eats : the rebirth of America's beer and food traditions / by Bruce Aidells and Denis Kelly
title_short
Real beer & good eats
title_sub
the rebirth of America's beer and food traditions
topic_facet
Beer
Cooking, American
Cooking, American
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b10418982 | .i18254883 | Hayward Adult And Young Adult Nonfiction | 641.8 AID | 1 | false | false | Available | Apr 10, 2019 | haanf |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b10418982 | Book | Books | 1st ed | English | A. A. Knopf | 1992 | 354 pages : illustrations ; 25 cm. |
scoping_details_hayward
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b10418982 | .i18254883 | On Shelf | Available | false | true | true | false | false | true | 9999 |