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Sherman & Ruth Weiss Community Library - Hayward

The restaurant training program: an employee training guide for managers

Book Cover
Average Rating
Publisher:
J. Wiley
Pub. Date:
[1992]
Language:
English
Description
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.
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ISBN:
9780471552079
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Grouping Information

Grouped Work ID480139e8-5f4c-ed9e-5f19-007de66c5a00
Grouping Titlerestaurant training program an employee training guide for managers
Grouping Authorkaren eich drummond
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-12 08:16:09AM
Last Indexed2024-04-19 04:54:07AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Drummond, Karen Eich
author_display
Drummond, Karen Eich
available_at_hayward
Hayward Weiss Community Library
detailed_location_hayward
Hayward Adult And Young Adult Nonfiction
display_description
format_category_hayward
Books
format_hayward
Book
id
480139e8-5f4c-ed9e-5f19-007de66c5a00
isbn
9780471552079
itype_hayward
BOOK - HARDCOVER
last_indexed
2024-04-19T09:54:07.860Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_hayward
647.95 DRU
owning_library_hayward
Sherman & Ruth Weiss Community Library - Hayward
owning_location_hayward
Hayward Weiss Community Library
primary_isbn
9780471552079
publishDate
1992
publisher
J. Wiley
recordtype
grouped_work
subject_facet
Restaurants -- Employees -- Training of
title_display
The restaurant training program : an employee training guide for managers
title_full
The restaurant training program : an employee training guide for managers / Karen Eich Drummond
title_short
The restaurant training program
title_sub
an employee training guide for managers
topic_facet
Employees
Restaurants
Training of

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b10430982.i18216365Hayward Adult And Young Adult Nonfiction647.95 DRU1falsefalseAvailableDec 07, 2018haanf

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b10430982BookBooksEnglishJ. Wiley[1992]x, 404 pages : illustrations ; 28 cm

scoping_details_hayward

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10430982.i18216365On ShelfAvailablefalsetruetruefalsefalsetrue9999