The restaurant training program: an employee training guide for managers
Description
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.
More Details
ISBN:
9780471552079
Staff View
Grouping Information
| Grouped Work ID | 480139e8-5f4c-ed9e-5f19-007de66c5a00 |
|---|---|
| Grouping Title | restaurant training program an employee training guide for managers |
| Grouping Author | karen eich drummond |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2023-03-15 08:55:31AM |
| Last Indexed | 2023-03-24 05:01:40AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Drummond, Karen Eich
author_display
Drummond, Karen Eich
available_at_hayward
Hayward Weiss Community Library
detailed_location_hayward
Hayward Adult And Young Adult Nonfiction
display_description
format_category_hayward
Books
format_hayward
Book
id
480139e8-5f4c-ed9e-5f19-007de66c5a00
isbn
9780471552079
itype_hayward
BOOK - HARDCOVER
last_indexed
2023-03-24T10:01:40.229Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_hayward
647.95 DRU
owning_library_hayward
Sherman & Ruth Weiss Community Library - Hayward
owning_location_hayward
Hayward Weiss Community Library
primary_isbn
9780471552079
publishDate
1992
publisher
J. Wiley
recordtype
grouped_work
subject_facet
Restaurants -- Employees -- Training of
title_display
The restaurant training program : an employee training guide for managers
title_full
The restaurant training program : an employee training guide for managers / Karen Eich Drummond
title_short
The restaurant training program
title_sub
an employee training guide for managers
topic_facet
Employees
Restaurants
Training of
Restaurants
Training of
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b10430982 | .i18216365 | Hayward Adult And Young Adult Nonfiction | 647.95 DRU | 1 | false | false | Available | Dec 07, 2018 | haanf |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b10430982 | Book | Books | English | J. Wiley | [1992] | x, 404 pages : illustrations ; 28 cm |
scoping_details_hayward
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b10430982 | .i18216365 | On Shelf | Available | false | true | true | false | false | true | 9999 |