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Sherman & Ruth Weiss Community Library - Hayward

The restaurant training program: an employee training guide for managers

Book Cover
Average Rating
Publisher:
J. Wiley
Pub. Date:
[1992]
Language:
English
Description
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.
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ISBN:
9780471552079
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Grouping Information

Grouped Work ID480139e8-5f4c-ed9e-5f19-007de66c5a00
Grouping Titlerestaurant training program an employee training guide for managers
Grouping Authorkaren eich drummond
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-04-16 05:04:10AM
Last Indexed2022-01-28 04:59:02AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorDrummond, Karen Eich
author_displayDrummond, Karen Eich
available_at_haywardHayward Weiss Community Library
detailed_location_haywardHayward Adult And Young Adult Nonfiction
display_description
format_category_haywardBooks
format_haywardBook
id480139e8-5f4c-ed9e-5f19-007de66c5a00
isbn9780471552079
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLsubformatDetailed StatusLast CheckinLocation
ils:.b10430982.i18216365Hayward Adult And Young Adult Nonfiction647.95 DRU1falsefalseAvailableDec 07, 2018haanf
itype_haywardBOOK - HARDCOVER
last_indexed2022-01-28T10:59:02.529Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_hayward647.95 DRU
owning_library_haywardSherman & Ruth Weiss Community Library - Hayward
owning_location_haywardHayward Weiss Community Library
primary_isbn9780471552079
publishDate1992
publisherJ. Wiley,
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b10430982BookBooksEnglishJ. Wiley[1992]x, 404 pages : illustrations ; 28 cm
recordtypegrouped_work
scoping_details_hayward
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10430982.i18216365On ShelfAvailablefalsetruetruefalsefalsetrue9999
subject_facetRestaurants -- Employees -- Training of
title_displayThe restaurant training program : an employee training guide for managers
title_fullThe restaurant training program : an employee training guide for managers / Karen Eich Drummond
title_shortThe restaurant training program
title_suban employee training guide for managers
topic_facetEmployees
Restaurants
Training of